Briola Frunch reinvents the Parisian brunch as a Balinese getaway. Behind a discreet façade in Le Marais, the restaurant reveals a décor inspired by Bali’s villas: terracotta lattices, rounded arches, pearlescent zellige tiles, and lush greenery create a warm sanctuary. Light plays with volumes, raw materials meet pastel touches, and every detail—from the sculpted counter to the cozy banquettes—tells a story of travel. Here, the cuisine and the architecture are in harmony: a transporting brunch, designed as a full sensory and design experience.